Livestock and agroecology
Livestock are distributed throughout the globe and provide a multitude of products and services, including meat, milk, eggs, fiber, hides and skins, natural fertilizers, fuel, transportation, and drought power. They are kept by over half of rural households and are crucial to livelihoods, nutrition, and food security. When managed sustainably, they can contribute to vital ecosystem functions, such as nutrient cycling, soil carbon sequestration, and the conservation of agricultural landscapes. Furthermore, they can enhance livelihoods and incomes.